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Organic Goji Berry Planting Farm

Goji plants have been grown artificially for about six hundreds of years, and since 2006 we have been planting more goji berries to increase our supply. Goji berries have two harvest seasons in one year, one is called as the summer fruit, from mid-June to the end of August, and the other is called as the autumn fruit, from mid-September to the end of October.

The Company adapts to the requirements of the development of the modern food industry, in strict accordance with the GAP standards; grasp the construction of the field as the first priority. With respect to nature, the company tries to make use of the power of nature. The company understands that protecting the balance of nature is not only an environmentally friendly concept that the company holds, but is also the essential condition for us to cultivate the best quality Goji berries. With this enthusiasm of treating nature with respect and acting on the principle of the non-use of chemical synthetics like pesticides, chemical herbicides and chemical fertilizers on the natural soil, we cultivate Goji berries with high nutritional value using a method of natural farming technique, providing a harmonious paradise for growing of Goji berries.

The Goji fields are located in the upper reaches of the Yellow River “The Land of Goji”——Zhongning county of NINGXIA. This has an elevation 3,000 meters. The common advantages of these areas are pure sunshine, a large day-night temperature difference, no pollution, mineral-rich alkaline soil, perfect for Goji cultivation. For these exacting environmental conditions and scientific farming methods, the company obtained the “Organic Goji cultivation field” certificate and “Green food cultivation field” certificate.